{ Our Story }

The Rize culinary team takes pride in the technique and preparation used to put fresh and healthy food on the table. Our Chefs work to utilize local suppliers whenever possible. Developing each and every recipe in house, our team takes a scratch kitchen approach and makes all of our dishes with the freshest locally-sourced ingredients working with a variety of local suppliers.

Introducing Rize

Located at the Fishers District in Fishers, Indiana, Rize joins other businesses in this growing area. The 130-seat restaurant offers breakfast and lunch seating 7 days a week. In addition to the inside seating, when weather permits, the restaurant will offer pet-friendly patio seating. Enjoy dishes that feature ingredients fresh from the farms in Indiana, fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse. Top off the Rize experience with a freshly squeezed juice, house-blended smoothie, kombucha, and a variety of freshly brewed coffee options.

 Learn about our Local Suppliers Browse our Menu
Egg Tart Smoothie Waffles Bloody Mary Poke Bowl Breakfast Interior Toast Interior Booth Berry Bowl

Sustainable & Fresh, our
Local Suppliers

Rize’s menu includes locally sourced products from Silverthorn Farms, Eisele’s Honey, Smoking Goose, Fischer Farms, Tulip Tree Creamery, Blue Dog Bakery, Miller’s Farm Market, Shamrock Farms, and Circle Kombucha.

Rize’s menu showcases fresh baked items made in house, along with the hydroponically grown produce from our very own CRG Grow greenhouse.

Located on Indianapolis’ near south side, CRG Grow uses vertical hydroponic growing towers that supply the restaurant with fresh herbs, microgreens, and produce for lighter fare menu items.

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